![]() ![]() This is the place to enjoy the famed chocolata clams and local oysters, served raw with a variety of sauces, or grilled and filled with various toppings and melted cheese. Chef Héctor Palacios crafts his delightful dishes using fresh, local and seasonal products, with a focus on seafood. Located in an emblematic house on the boardwalk, surrounded by a gorgeous front porch, this local favorite offers a varied menu for breakfast, lunch and dinner. Grab a sidewalk table, a cold drink, and watch the colorful parade of locals stroll the malecón as the sun goes down. The playful menu focuses on snacky antojitos like tacos, tostadas, and more, reliying heavily but not exclusively on seafood. ![]() It is not a pretentious cuisine, we consider it simple, like a good Joe Strummer song, not very sophisticated but lovely to listen to.” We try to have as much culinary freedom as possible by cooking without rules That's how we learned, on the street, seeing, smelling and eating when the munchies hit us. “We consider our cuisine to be anarchic Mexican that does not respect borders or flags. Hambrusia specializes in creative takes of Mexican antojitos, crafted with locally sources. Hambrusia is an act to make you feel that living is a pleasure,” says the chef. “Hambrusia is a special hunger, it is a hunger for craving, a hunger that goes far beyond the need to perform an act to keep yourself alive. Hambrusia is Mexican slang for hunger, but Pino says this is not just any kind of hunger. ![]() This gastrobar in the heart of the La Paz boardwalk is a hub for craft beers and cocktails alongside creative Mexican-Asian fusion cuisine from chef Eduardo Pino. Sip a craft cocktail or local beer to wash it down while overlooking the bay of La Paz. Chef Maho Hakoshima crafted a menu with an Asian slant, using seafood from certified sustainable sources like Earth Ocean Farms, a pioneer in farming the local totoaba fish, and oysters grown by Sol Azul.Īside from the incredible totoviche - winner of the best ceviche in La Paz in 2022- the kitchen also serves the best fish and chips this side of Cornwall, also using totoaba. Claudia Alarcón Toto FritoĪ small but charming oceanfront restaurant that hides some seriously good food behind its casual counter service. Toto Frito is a casual seaside restaurant specializing in responsibly farmed totoaba fish, including. ![]()
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